Wednesday, Nov 9th, 6:30 - 8:00
It’s November, a traditional month to reflect on all our our riches and blessings.
Let’s use this time together to celebrate the food we produced, by bringing a side dish, dessert, or beverage that includes some item from our farms’ bounty!
Let’s celebrate ourselves and our creativity and our labor by sharing with each other something new we tried this year or some aspect of our work that went really well, what we did, how it turned out, and what we learned!
Let’s enjoy the diversity of our farming community by sitting together at the table and hearing each other’s stories and learning about each other’s passions for their work!
Roast turkey, mashed potatoes and gravy, and juice will be provided, as well as tableware.
