6:15 pm - Join us for soup, bread, healthy home-made food and anything optional you choose to bring.
7:00 pm - Joe Holtrop, Executive Director of the Jefferson County Conservation District will be discussing:
The work of the Conservation District on behalf of local agriculture
The history of success of local farmers in implementing conservation practices
The impact on farms of the recent attempt by the Washington State Legislature to establish much larger buffers on streams
7:30 pm - Doyle Yancey, our newest Grange member and volunteer, owner of Egg and I Pork will be leading a conversation about community-building and how the Grange can play a role.
